Hi, I am Kate. Today, we’re going to prepare not your average omelet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Not Your Average Omelet Recipe
Not Your Average Omelet is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Not Your Average Omelet is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook not your average omelet using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Not Your Average Omelet:
- Prepare Batter
- Get 1/2 cup Liquid Egg Whites(or 2 large eggs)
- Prepare 1 pinch Baking powder(1/8 teaspoon)
- Get 1 tbsp Flour
- Prepare 1 tbsp Ricotta(or 2 tablespoons milk)
- Prepare Filling
- Take 3 slice Chicken Luncheon Meat
- Get 1/4 cup Cheddar Cheese
- Take 1 dash Cilantro
Instructions to make Not Your Average Omelet:
- Add all the batter ingredients together mix until there’s no lumps. Let it sit for a few minutes to allow the batter to thicken up.
- On medium heat, grease the frying pan. Dump all the batter into the pan. Basically you’re going to cook this like you would an omelet. Flip it over when the bottom is slightly brown. Sprinkle on the cheese cilantro. After the cheese melts, add in the chicken slices. Flip one side of the egg onto the other, covering the deli meat. Continue cooking flipping until it’s golden brown on both sides.
- You can serve with your favorite salsa!
So that is going to wrap this up with this exceptional dish not your average omelet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
