Hello, I am Jane. Today, we’re going to prepare baked asparagus with peppers recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked asparagus with peppers Recipe
Baked asparagus with peppers is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Baked asparagus with peppers is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baked asparagus with peppers using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Baked asparagus with peppers:
- Get 1 bunch asparagus
- Make ready 1 dash lemon juice
- Prepare 1 tsp cumin
- Make ready 4 mini sweet peppers
- Make ready 1/4 cup parm sprinkle cheese
Steps to make Baked asparagus with peppers:
- Wash asparagus spears. Snap off bottom wood like parts or any not green parts.
- Wash mini peppers. Cut of stem part and remove seeds. Cut into 2 or 3 peices depending on size.
- Preheat oven to 500°. Line baking sheet with tin foil.
- Place asparagus on foil lined sheet in even 1 layer. Sprinkle lightly with lemon juice, cumin, and parm cheese.
- Place mini pepper pieces on foil lined baking sheet.
- Cant have cheese? Substitute with garlic powder. Yum!
- Bake for 8 - 10 minutes. Check half way through.
- Cant have cheese? Substitute with light sprinkle of garlic powder. Yum!
So that’s going to wrap it up for this special dish baked asparagus with peppers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
