Kare-Kare
Kare-Kare

Hi, I’m Kate. Today, I’m gonna show you how to prepare kare-kare recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Kare-Kare Recipe

Kare-Kare is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Kare-Kare is something which I have loved my entire life.

To bewith this recipe, we must prepare a few components. You can have kare-kare using 18 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kare-Kare:

  1. Get 1/2 kg Tripe strips
  2. Make ready 1/2 kg Oxtail, cut into 2-inch slices
  3. Make ready Water, enough to cover mea
  4. Make ready 3 Cloves garlic, crushed
  5. Make ready 2 Bay leaves
  6. Take 1.5 L Water
  7. Take 1/2 kg Beef kalitiran, cubed large
  8. Take 2 Bay leaves
  9. Make ready 1 L Water
  10. Take 3 Tbsp Golden Fiesta Palm Oil
  11. Make ready 1 White onion, chopped
  12. Make ready 1 tsp Datu Puti Patis
  13. Take 2 packs UFC Ready Recipes Kare Kare Mix, 90 grams
  14. Prepare 4 cups Reserved oxtail stock
  15. Take 2 Eggplants, sliced, blanched
  16. Prepare 1 cup Sitaw, sliced, blanched
  17. Make ready 2 cups Puso ng sag, cooked
  18. Get 4 pieces Pechay, blanched

Instructions to make Kare-Kare:

  1. In a large pot, boil the tripe for 5 minutes. Discard water. Repeat with oxtail. This procedure will remove odor.
  2. In a large pot, place the boiled tripe and oxtail, garlic, bay leaves, and water. Simmer for 2 1/2 hours or until tender. Strain meat and reserve stock. In another pot, boil beef in bay leaves and water for 1 1/2 hours or until tender.
  3. 3 In a large pot, heat Golden Fiesta Palm Oil. Saute onions and garlic. Add the softened tripe, oxtail, and beef. Season with Datu Puti Patits.

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