Hello, I am Clara. Today, I will show you a way to prepare pan roasted asparagus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pan Roasted Asparagus Recipe
Pan Roasted Asparagus is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Pan Roasted Asparagus is something which I’ve loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook pan roasted asparagus using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Roasted Asparagus:
- Make ready 1 bunch Asparagus
- Take 2 tbsp Olive oil
- Prepare 1 tbsp Water
- Make ready 1 clove Garlic; peeled and cut in half
- Take 1 Lemon; juiced
Instructions to make Pan Roasted Asparagus:
- In a large sauté pan with a lid, on high heat, add the asparagus, olive oil, water, and garlic.
- Cook for about 2 minutes uncovered, or until the water has almost evaporated.
- Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. The asparagus may brown slightly in spots, which adds to the pan-roasted flavor.
- Toss the asparagus with tongs, cover the pan and cook for 1 minute. Remove the lid and toss the asparagus again.
- Add the lemon juice and toss to combine.
So that is going to wrap it up with this special dish pan roasted asparagus recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
