Hi, I’m Kate. Today, I’m gonna show you how to prepare rustic garlic herb bread recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rustic Garlic Herb Bread Recipe
Rustic Garlic Herb Bread is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Rustic Garlic Herb Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have rustic garlic herb bread using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rustic Garlic Herb Bread:
- Get 1 tbsp. instant yeast
- Prepare 1 tbsp. granulated sugar
- Take 1 cup warm water
- Prepare 1 tsp. salt
- Take 1 tsp. dried oregano
- Get 1 tsp. dried basil
- Take 2 tsp. dried rosemary
- Take 6 cloves garlic, minced
- Take 1/3 cup freshly grated parmesan cheese
- Prepare 2 cups - 2 1/2 cups all purpose flour
- Prepare 3 tbsp. olive oil, divided
- Make ready 1 tbsp. unsalted butter, divided
Steps to make Rustic Garlic Herb Bread:
- In a large mixing bowl, add the yeast, sugar and water. Then stir in the salt, oregano, basil, rosemary and garlic. Add in the flour and parmesan cheese and stir until combined. If needed, gradually add in the additional flour until you have a smooth and elastic dough that is tacky, but not sticky. Towards the end, you may need to use your hands to incorporate the extra flour.
- Use a tbsp. of the olive oil to grease a separate bowl, then transfer the dough to the greased bowl. Cover the dough and let it rise for about 1 hour, until double in size. Once the hour is up, preheat the oven to 375°F. Drizzle the additional 2 tbsp. olive oil over a large baking tray and use a pastry brush to brush it all over. Divide the dough in half and shape each half into a round loaf. Place the loaves onto the prepared baking tray and let them rise another 15-20 minutes.
- Top each loaf with half a tbsp. of butter and bake for 17-20 minutes, or until the bottoms are golden brown (the tops won’t darken all that much, but will firm up). Let the loaves cool slightly, then slice them up and serve warm. Wrap any leftovers tightly in foil and eat within 3-4 days.
So that is going to wrap it up for this distinctive dish rustic garlic herb bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
