Hi, I am Joana. Today, I’m gonna show you how to make squid in garlic and olive oil recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Squid in Garlic and Olive Oil Recipe
Squid in Garlic and Olive Oil is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Squid in Garlic and Olive Oil is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have squid in garlic and olive oil using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Squid in Garlic and Olive Oil:
- Prepare 250 g Squid
- Prepare 3 Tbsp Olive Oil
- Prepare 8 cloves Garlic
- Get 2 pcs. Bay leaf
- Prepare 1/4 Tsp pepper
- Prepare 1 pc. Chili finger, sliced
- Make ready 1 Tbsp Liquid Seasoning
- Make ready 1 Tbsp Calamansi
Instructions to make Squid in Garlic and Olive Oil:
- Clean squid, remove transparent backbone, squid ink, eyes and mouth
- Heat oil in a pan, saute garlic
- Add chili
- Put squid, saute
- Add bay leaf and pepper
- Add liquid seasoning
- Put Calamansi and turn off the heat. Do not overcook the squid
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