Hi, I’m Joana. Today, I’m gonna show you how to make whole wheat snicker doodle cookie recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Whole Wheat Snicker Doodle Cookie Recipe
Whole Wheat Snicker Doodle Cookie is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Whole Wheat Snicker Doodle Cookie is something that I’ve loved my whole life.
To be with this particular recipe, we must prepare a few components. You can have whole wheat snicker doodle cookie using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Snicker Doodle Cookie:
- Prepare 1 cup Unsalted butter, room temperature
- Make ready 2 Eggs
- Take 1 cup Sugar
- Take 1 1/4 tsp Vanilla
- Take 3 cup Whole wheat flour
- Prepare 1 tsp Baking soda
- Prepare 1 tsp Cream of tartar
- Get 1 tsp Salt
- Take 2 tsp Cinnamon
- Get 3 tbsp Sugar
Instructions to make Whole Wheat Snicker Doodle Cookie:
- Preheat the oven to 375°F.
- Combing cinnamon and 3 tbsp sugar in small bowl and set aside.
- Sift together flour, baking soda, cream of tartar, and salt. Set aside.
- In a large bowl, beat sugar with softened butter for 2 minutes.
- Beat in eggs and vanilla. Gradually beat in flour mixture until thoroughly combined.
- Roll dough into 1 1/2 inch balls and then roll in cinnamon mixture to cover. Place cookies two inches apart on a cookie sheet.
- Bake for 10-12 minutes. Or until the tops are lightly golden brown. Do not over bake.
- Allow cookies to cool for about 2 minutes until removing from cookie sheet. Transfer to rack to cool completely.
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