Hello, I am Laura. Today, we’re going to make spinach omelet in a bun recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach omelet in a bun Recipe
Spinach omelet in a bun is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Spinach omelet in a bun is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach omelet in a bun using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Spinach omelet in a bun:
- Prepare 2 eggs
- Get 1/2 cup fresh spinach
- Make ready 1/4 cup mushroom
- Prepare 1 large onion, chopped
- Take 2 tbsp olive oil
- Make ready 1 salt and pepper
- Prepare 1 mayonnaise
- Prepare 1 honey mustard
- Make ready 1 sliced cheese
Steps to make Spinach omelet in a bun:
- Add the olive oil to the pan then heat the pan
- Add the chopped onion to the oil and keep stirring .
- Add the spinach and mushrooms and keep stirring till the color darkens
- Add the beaten eggs to the pan
- Add the salt and pepper
- Open up the bun and cheeses and heat it up in toaster or microwave
- Add the mayonnaise, honey mustard and add the omelet on top
So that is going to wrap this up for this exceptional dish spinach omelet in a bun recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
