Hi, I’m Joana. Today, we’re going to make savory butternut squash soup with fresh ginger recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory Butternut Squash Soup with Fresh Ginger Recipe
Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Make ready 2 butternut squash
- Prepare 1 tbsp fresh ginger
- Get 1 tbsp brown sugar
- Make ready 4 clove garlic, roasted
- Get 1 granny smith apple
- Prepare 6 cup chicken stock
- Prepare 1 tsp cinnamon
- Get 1 1/2 cup chopped parsley
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
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