Hi, I am Clara. Today, I will show you a way to prepare sabudana kheer recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sabudana Kheer Recipe
Sabudana Kheer is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Sabudana Kheer is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana kheer using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sabudana Kheer:
- Prepare 1 cup sabudana(tapioca)
- Make ready As per taste sugar
- Make ready 2 tsp raisin
- Take 2 tsp chooped mixed nuts
- Make ready 2 tsp tutti frutty
- Make ready 300 ml milk
Instructions to make Sabudana Kheer:
- Take tapioca wash and soak for 8 hours.
- After 8 hours drain the water and take a vessel add milk then bring it to a boil, then add soaked tapioca and mix it, then add raisin and give it a mix.
- After 5 minutes turn off the flame, then add sugar, dry fruits and mix it.
- Take a serving bowl put cooked tapioca and garnish tutti frutti and enjoy tapioca kheer.
So that’s going to wrap this up for this exceptional dish sabudana kheer recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
