Hi, I am Jane. Today, I will show you a way to make baked omelet with hashbrowns recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Omelet With Hashbrowns Recipe
Baked Omelet With Hashbrowns is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Baked Omelet With Hashbrowns is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook baked omelet with hashbrowns using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Omelet With Hashbrowns:
- Get 8 Eggs
- Get 6 Hashbrowns
- Take 1 1/2 Onion
- Get 7 oz Cocktail sausages
- Take 1 Cilantro
- Get 1 Splash of half and half
- Make ready 1 as needed Salt/pepper
- Prepare 1 pinch Crushed red pepper (optional)
- Make ready 1 as needed Olive oil
Steps to make Baked Omelet With Hashbrowns:
- Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down. Put dish in a preheated 350°F oven until they are warm. Take them out and flatten with a back of the spoon. Put them back in the oven for a couple mins to crisp up
- Dice onions how you prefer and add to pan. Coat with olive oil and sautee until onion is caramelized. Slice your sausages and add to pan. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
- In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
- Once the onion/sausage mixture is ready, add that to the scramble egg mixture. Pour mixture over hashbrowns and bake until a toothpick comes out clean
So that is going to wrap it up with this exceptional dish baked omelet with hashbrowns recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
