Hello, I am Clara. Today, I’m gonna show you how to prepare sweet potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Potato Wedges Recipe
Sweet Potato Wedges is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Sweet Potato Wedges is something that I have loved my whole life.
To bewith this recipe, we must prepare a few ingredients. You can cook sweet potato wedges using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Wedges:
- Make ready 3 cup sweet potatoes (peeled, cubed and boiled until tender)
- Get 1 tbsp chopped chive
- Get 1 clove garlic –grated
- Make ready 1 tsp chopped onion
- Prepare 1 egg
- Get 1 tsp baking powder
- Make ready 1/4 tsp orange zest
- Take 1/4 cup flour
- Get 1 tbsp softened butter
- Get 1 TOPPING
- Make ready 1 cup grated mozzarella cheese
- Take 1/3 cup (I used turkey )
Instructions to make Sweet Potato Wedges:
- Gather ingredients
- In a bowl add sweet potato , garlic, onion, butter and chive –mash until smooth–add salt and blackpepper to taste.
- Add the flour, baking powder, zest and egg –mix to combine
- On a parchment lined cookie sheet gently press the sweet potato mixture into a circle – as shown in step pic ( you can also use a greased pizza pan )
- Sprinkle half of the cheese- top with the – sprinkle the other half of the cheese over.
- Bake in a preheated 450°F oven for 18 - 20 minutes
- Cool – cut into wedges – you can serve as is or topped with ketchup or a dollop of sour cream
So that’s going to wrap it up with this special dish sweet potato wedges recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
