Hi, I am Elise. Today, we’re going to prepare butternut squash soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butternut Squash Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash soup using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash Soup:
- Get 2 tbsp butter or olive oil
- Take 1.5 cups chopped yellow onion
- Prepare 1/4 tsp salt
- Prepare 1/8 tsp black pepper
- Prepare 3 lb roasted butternut squash
- Get 6 cups vegetable or chicken stock
Instructions to make Butternut Squash Soup:
- Melt the butter in a soup pot over medium heat, then add the onion, salt, and pepper, and cook for 10 minutes, until the onions are soft. Add roasted butternut squash and stir for few minutes.
- Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer. Cook for 2 minutes at a simmer.
- Puree the soup, either using an immersion blender, or by cooling the soup slightly and blending in a blender.
- Serve as is, or with cheese and a few pumpkin seeds, if desired.
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