Hi, I am Laura. Today, I will show you a way to make tripe (matumbo) fried, kunde and ugali recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tripe (Matumbo) fried, Kunde and Ugali Recipe
Tripe (Matumbo) fried, Kunde and Ugali is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Tripe (Matumbo) fried, Kunde and Ugali is something which I have loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can have tripe (matumbo) fried, kunde and ugali using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tripe (Matumbo) fried, Kunde and Ugali:
- Get 500 g chopped Matumbo
- Get 2 bunches Kunde
- Prepare 4 tomatoes
- Take 1 onion
- Get Cooking oil
- Prepare 1 bunch Dania
- Prepare Salt
Instructions to make Tripe (Matumbo) fried, Kunde and Ugali:
- Put the Matumbo to boil until tender.
- Drain excess water and add oil in the cooking pot for and heat.
- Add the Matumbo and fry for some minutes.
- Add onions followed by tomatoes.
- Continue frying till well mixed. Add salt and coriander leaves.
- Add little oil in another cooking pot and add tomatoes.
- Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast.
- Remove from heat and serve with Ugali
So that is going to wrap it up with this distinctive dish tripe (matumbo) fried, kunde and ugali recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
