Hello, I am Elise. Today, we’re going to prepare crab claw shrimp fish soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab claw Shrimp fish soup Recipe
Crab claw Shrimp fish soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Crab claw Shrimp fish soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab claw shrimp fish soup using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crab claw Shrimp fish soup:
- Take 1 lb large shrimp
- Make ready 2 lb crab claws
- Take 1 lb tilapia
- Make ready 2 dry chili ancho
- Make ready 1 dry chili guajillo
- Prepare 1 onion, chopped
- Take 2 celery sliced
- Prepare 2 carrot sliced
- Prepare 1 bunch Cilantro
- Prepare 3 shrimp bouillon
- Take 2 tbsp salt
- Make ready 4 tomatoes
- Get 2 garlic
- Make ready 1 yellow bell pepper
Instructions to make Crab claw Shrimp fish soup:
- Remove seeds and boil dry chillies garlic half onion tomatoes. Blend and strain, use as base at water use shrimp skin to flavor soup remove after 10 min, slice carrot onion celery bell pepper at to water let simmer for 5 min add crab claws shrimp and fish let cook for 15 min and serve with tortillas
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