Hi, I’m Kate. Today, I’m gonna show you how to make plantain served with spinach and tripes recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plantain served with spinach and tripes Recipe
Plantain served with spinach and tripes is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Plantain served with spinach and tripes is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have plantain served with spinach and tripes using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Plantain served with spinach and tripes:
- Make ready 10 bananas
- Get 10 potatoes
- Make ready 2 bunches spinach
- Take 250 g tripes (matumbo)
- Make ready 4 tomatoes
- Make ready 2 onions
- Make ready 1 bunch dhania
- Prepare Black pepper
- Get To taste salt
- Make ready Cooking oil
Instructions to make Plantain served with spinach and tripes:
- Peel your bananas and potatoes clean them well and put to boil in salty water for 10 minutes. Then put aside
- Fry your onion in a sufuria add 2 chopped tomatoes and let them cook. Add in the plantain and potatoes. Stir them well add chopped corriander and set aside.
- For the tripes clean them well and boil for an hour.
- Fry your onion add in the tripes and a pinch of salt and stir well. Add your chopped tomatoes and season I used black pepper. Set aside.
- Steam your spinach and plate as desired.
So that is going to wrap it up with this exceptional dish plantain served with spinach and tripes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
