Hi, I’m Elise. Today, I will show you a way to prepare wet fried matumbo recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet fried Matumbo Recipe
Wet fried Matumbo is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wet fried Matumbo is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook wet fried matumbo using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Wet fried Matumbo:
- Make ready 2 kg matumbo
- Get Water as required
- Make ready 2 onions
- Make ready Garlic
- Take Hoho
- Make ready Pinch salt
- Make ready Coriander
- Prepare 3 big tomatoes
- Get Cooking oil to deep fry
- Get Cooking oil to cook
Instructions to make Wet fried Matumbo:
- In pressure cooker boil the matumbo till soft like 1hr.
- Drain excess Water and keep aside.to use as stew
- Heat oil and deep-fry.till brown and set aside
- Cook onion till light add garlic and cook add tomatoes and let them cook add hoho
- When well cooked add the matumbo stir well if you want wet like me add the water that you strained in step number one.garnish with coriander. Let it simmer and serve with ugali
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