Hello, I am Elise. Today, I will show you a way to prepare stewed matumbo with managu recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Stewed Matumbo with Managu Recipe
Stewed Matumbo with Managu is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Stewed Matumbo with Managu is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can have stewed matumbo with managu using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Matumbo with Managu:
- Get 1/2 kg matumbo
- Make ready 6 tomatoes
- Take 1 onion
- Take 1 green pepper
- Make ready Cooking oil
- Prepare 1 pinch salt
- Get 1 royco cube
- Get Matumbo broth for soup
- Prepare Creamed Managu
- Make ready Some cloves of garlic and ger
Steps to make Stewed Matumbo with Managu:
- Cut and wash the matumbo. Make sure they are clean on the inside too
- Boil using garlic, ger and salt till soft. It takes time so be patient 😂. You can also use pressure cooker
- After its soft drain the remaining broth and keep aside.
- In another cooking pot, fry onions till golden brown using cooking oil then add tomatoes and wait to soften
- Add royco cube and chopped green peppers.
- Mix well then add boiled matumbo and mix again.
- Let it cook for 3mins the add the set aside broth for soup.
- Allow to cook for 8mins then serve with Creamed managu and Ugali
So that is going to wrap this up with this distinctive dish stewed matumbo with managu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
