Hello, I’m Elise. Today, we’re going to make shrimp fajitas recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp Fajitas Recipe
Shrimp Fajitas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp Fajitas is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp fajitas using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shrimp Fajitas:
- Make ready 1 lb shrimp, deveined
- Prepare 1 onion, sliced
- Take 1/2 each red and yellow peppers, sliced
- Prepare 2 garlic cloves, minced
- Prepare 4 tbsp olive oil
- Make ready 1 lime, juiced
- Get 4 tbsp Fiesta Lime Seasoning ( Mrs. Dash brand)
- Make ready 2 tbsp cilantro
- Prepare 1 salt pepper to taste, optional
- Get 1 tortillas
- Prepare cup toppings: avocado and pico de gallo
Steps to make Shrimp Fajitas:
- Place onions and peppers in a bowl add 2 tbsp of olive oil add salt pepper to taste. (optional)
- Add 2 tbsp fiesta lime seasoning, stir to coat the onions peppers.
- In a separate bowl add shrimp, olive oil and fiesta lime seasoning stir to coat
- Heat large saute pan on med. high heat add 2 Tbsp olive oil add onions peppers. Cook about 5 minutes stirring occasionally.
- Add garlic and shrimp, stirring occasionally. Pour in lime juice and cook until shrimp are done. Add cilantro. Enjoy ;)
So that’s going to wrap it up with this distinctive dish shrimp fajitas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!


