Hi, I’m Jane. Today, I will show you a way to make baked potato wedges recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Wedges Recipe
Baked Potato Wedges is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Baked Potato Wedges is something that I have loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have baked potato wedges using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baked Potato Wedges:
- Prepare 3 large red skinned potatoes
- Make ready 1/2 cup parmesan
- Get 2 tbsp olive oil
- Take 1 tsp garlic powder
- Prepare 2 tsp paprika powder
- Prepare 1/2 tsp salt
- Prepare 1/2 tsp oregano
- Prepare 1/4 tsp pepper powder
Steps to make Baked Potato Wedges:
- Wash the potatoes well. Cut into wedges along with the skin. Boil in water with salt for 5 minutes.
- Strain the potatoes. Let them cool and then pat them dry with a kitchen towel.
- In a bowl combine olive oil, paprika, oregano, salt, pepper and garlic powder. Add the wedges and so that the wedges are well coated. Lastly add the parmesan and mix well.
- Preheat the oven at 200 °C. Spread the wedges in a greased baking tray and bake them for 20 minutes. Flip once and bake for another 10 minutes. Enjoy!
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