Hello, I am Elise. Today, I will show you a way to prepare fried mango raisin ice-cream recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Mango Raisin Ice-cream Recipe
Fried Mango Raisin Ice-cream is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Mango Raisin Ice-cream is something that I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can cook fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Prepare For making mango Ice cream
- Take - Alphonso Mango slices
- Get - sweetened Condensed milk
- Prepare - Vanilla extract
- Take - Heavy whipping cream
- Get - Chopped Mangoes
- Make ready - Raisins
- Prepare For fry the mango ice cream
- Get - Bread Slices
- Make ready Oil as required for deep fry
- Get Others
- Get Food Processor/ Mixer
- Take Plastic wrap
- Take Scoop
- Get Hand blender
- Take Mint leaves chocolate syrup for garnishing
- Make ready Wooden roller pin and board
Steps to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, garnish them with chocolate syrup and mint leaves and serve them immediately.
So that is going to wrap it up for this distinctive dish fried mango raisin ice-cream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
