Hello, I’m Elise. Today, I’m gonna show you how to make tin foil fajitas recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tin foil fajitas Recipe
Tin foil fajitas is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tin foil fajitas is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tin foil fajitas using 6 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tin foil fajitas:
- Take 2 lb chicken breasts
- Get 3 each red and green peppers
- Get 2 each yellow onion
- Make ready 1 1/2 cup orange juice
- Get 1/4 cup oil
- Take 1/4 cup fajita seasoning
Steps to make Tin foil fajitas:
- Cut chicken into thin strips about 1/4 in, julienne peppers and onions, then marinate in the rest of the ingredients. Portion 4 oz of chicken and 4 oz of peppers and onions and wrap in foil. Grill until tin foil puffs up. Serve with tortillas, cheese, cilantro, and sour cream.
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