Hi, I am Joana. Today, I’m gonna show you how to make copycat longhorns parmesan crusted chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Copycat Longhorns Parmesan crusted chicken Recipe
Copycat Longhorns Parmesan crusted chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Copycat Longhorns Parmesan crusted chicken is something that I have loved my whole life.
To bewith this particular recipe, we must prepare a few components. You can cook copycat longhorns parmesan crusted chicken using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Copycat Longhorns Parmesan crusted chicken:
- Take 4 4-5oz boneless, skinless chicken breasts
- Make ready 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Get 1 T canola oil
- Prepare 2 T ranch dressing
- Take 3 oz parmesan cheese, grated, divided
- Get 4 slices provolone cheese
- Get 1/4 C Panko
- Get 2 T butter, melted
- Prepare Fresh parsley, chopped
Steps to make Copycat Longhorns Parmesan crusted chicken:
- Preheat oven to broil. Sprinkle the chicken with S&P. Heat the oil in a large skillet over medium-high. Cook chicken until internal temperature is 160°, about 8 minutes per side. Place chicken on a baking sheet lined with foil.
- In a small bowl, stir the ranch dressing and 2T of parmesan cheese together. Spread this mixture over each piece of chicken. Place 1 slice of provolone over each piece.
- In a small bowl, mix the Panko, melted butter and 4T parmesan together. Sprinkle the mixture over the provolone on each piece of chicken. Broil for 2 minutes or until the cheese is melted and golden. Remove from the oven and sprinkle with fresh parsley.
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