Hi, I am Joana. Today, we’re going to prepare garlic olive oil pasta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Garlic olive oil pasta Recipe
Garlic olive oil pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Garlic olive oil pasta is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook garlic olive oil pasta using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic olive oil pasta:
- Get 2 oz organic gourmet pasta
- Prepare 2 Tsp unrefined Olive oil
- Take 1 garlic cloves, minced
- Get 1 Tsp butter
- Make ready 1 tsp parsley or any herb you have
- Take 1 pasture raise egg
- Prepare 1 tsp tamari sauce
Steps to make Garlic olive oil pasta:
- Boil pasta in salted water according to the package instructions.
- Heating up a cast iron wok and cook an egg. Flip over and cook just until the white are done but yoke still not yet solidified. Set aside.
- Once the pasta is done, quickly toss the pasta with minced garlic, butter, salt and parsley.
- Top the egg yoke with a fork to allow the yoke flow out and drizziling with a tsp tamari sauce.
- Serve with a fermented veggies side dish such as kimchi or sourkraut. Or crush toasted nori seaweed for a Japanese twist.
So that is going to wrap it up for this exceptional dish garlic olive oil pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
