Hello, I am Joana. Today, I’m gonna show you how to prepare warm chickpeas and yogurt salad - fattet hummus recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warm chickpeas and yogurt salad - fattet hummus Recipe
Warm chickpeas and yogurt salad - fattet hummus is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Warm chickpeas and yogurt salad - fattet hummus is something that I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook warm chickpeas and yogurt salad - fattet hummus using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Warm chickpeas and yogurt salad - fattet hummus:
- Make ready 1 kg yogurt
- Prepare 6 cups canned chickpeas
- Prepare 2 cloves garlic, crushed
- Get 1 teaspoon cumin
- Prepare 2 loaves pita bread, cut into small pieces then fried
- Get 1/2 cup pine nuts, fried
- Take 3 tablespoons vegetable oil, for frying
- Make ready 1 teaspoon salt
Instructions to make Warm chickpeas and yogurt salad - fattet hummus:
- In a cooking pot, heat the chickpeas with a small amount of water.
- Drain the chickpeas and put them in a serving bowl or shallow dish.
- Sprinkle with cumin, salt and the fried bread bits.
- Add the crushed garlic to the yogurt, mix well and pour it over the bread and chickpeas.
- Sprinkle with fried pine nuts and serve immediately.
- Note: you can use roasted bread bits instead of fried ones.
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