Hello, I’m Marie. Today, we’re going to make la frittata/ easy omelet recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
La Frittata/ Easy Omelet Recipe
La Frittata/ Easy Omelet is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. La Frittata/ Easy Omelet is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook la frittata/ easy omelet using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make La Frittata/ Easy Omelet:
- Prepare 6 each eggs
- Get 2 cup pasta cooked
- Take 1 cup vegetables cooked
- Take 3 tbsp extra virolive oil
- Get 1/4 each onion
- Get 1 clove garlic
- Make ready 1/2 cup grated parmigiano-reggiano (or more to taste)
- Take 1 each parsley to taste
Instructions to make La Frittata/ Easy Omelet:
- Slice and chop onion and garlic.
- Add to pan with 3 Tbs of olive oil.(or more to taste)
- Once fragrant, add cooked vegetables. Stir to incorporate.
- Whisk the eggs. Add the cheese, chopped parsley and salt and pepper, if desired.
- Add pasta and stir.
- Add egg mixture and stir to spread evenly in pan.
- Cover, and allow to cook for 5 to 10 minutes on medium heat until the sides of the omelet release easily.
- Take a plate, and flip the omelet.
- Slide back into pan and cook an additional 3 to 5 minutes.
- Remove from pan and garnish with parsley. Can be served hot or cold.
So that’s going to wrap this up for this distinctive dish la frittata/ easy omelet recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
