Hello, I am Marie. Today, I will show you a way to prepare matumbo with plaintains recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo with Plaintains Recipe
Matumbo with Plaintains is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Matumbo with Plaintains is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have matumbo with plaintains using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Matumbo with Plaintains:
- Get 1/2 kg fresh matumbo
- Prepare 1 kg Raw Plaintains
- Get 2 sliced tomatoes
- Take 1 chopped onion
- Get Salt
- Prepare 1 tsp Blackpepper powder
- Get 2 tbspn vegetable oil
- Prepare 1 Tbsp ger Garlic paste
Steps to make Matumbo with Plaintains:
- Wash the matumbos, cut into chunks and put in a pressure cooker.Add ger and garlic paste and boil until tender.
- Meanwhile, peel the plaintains, clean and place in a pan, add the sliced tomatoes plus chopped onions and salt, add some water to help tender them on medium heat.
- Once the matumbos are tender and the plaintains, you can add little bit of oil on the matumbos, Blackpepper powder plus salt..and some lime juice on the plaintains for better taste.
- Serve Hot on a plate with Green chillies lemon wedges.
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