Hello, I am Laura. Today, I will show you a way to prepare creamy orzo with turkey and spinach recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Orzo with turkey and spinach Recipe
Creamy Orzo with turkey and spinach is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Creamy Orzo with turkey and spinach is something which I’ve loved my entire life. They are nice and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Orzo with turkey and spinach:
- Make ready 2 tablespoons olive oil
- Take 3 large garlic cloves, minced
- Make ready 1 pound ground turkey
- Take 1/2 cup white
- Prepare 2 cups chicken broth
- Take 8 oz orzo pasta
- Take 8 oz fresh baby spinach
- Get 1/2 tsp dried rosemary
- Take to taste Salt and pepper
- Get Pinch red pepper flakes
- Make ready 3 tablespoons butter
- Get 1/4 cup grated Parmesan cheese
- Take Juice of half a lemon
Steps to make Creamy Orzo with turkey and spinach:
- Sauté the finely minced garlic in olive oil for a minute, stirring
- Add the ground turkey, cook and break apart with a spatula.
- Add the and cook a couple minutes to evaporate the
- Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
- Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
- Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
- Serve and enjoy! Bon appetite
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