Takoyaki
Takoyaki

Hello, I’m Kate. Today, I will show you a way to make takoyaki recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Takoyaki Recipe

Takoyaki is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Takoyaki is something that I have loved my entire life. They are nice and they look wonderful.

To bewith this particular recipe, we must prepare a few ingredients. You can have takoyaki using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:

  1. Take 200 grams Cake Flour
  2. Get 600 ml Water
  3. Make ready 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Prepare 3 pieces Egg
  5. Prepare 100 g Cabbage
  6. Prepare 1/4 pck Spring Onion
  7. Make ready 20 g Red Pickeled ger
  8. Make ready As needed Prawn cracker (or Tempura flake)
  9. Take As needed Boiled Octopus
  10. Prepare As needed Cheese in Sausage
  11. Take As needed Takoyaki Sauce
  12. Make ready As needed Mayonnaise
  13. Prepare As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

Instructions to make Takoyaki:

  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

So that is going to wrap it up with this special dish takoyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Takoyaki Recipe