Hello, I am Clara. Today, I’m gonna show you how to prepare wet fry matumbo recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wet fry Matumbo Recipe
Wet fry Matumbo is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Wet fry Matumbo is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few components. You can have wet fry matumbo using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Wet fry Matumbo:
- Make ready 250 g matumbo
- Prepare 2 large tomatoes
- Make ready 1 Onion
- Make ready 1 tbsp oil
- Prepare 1 tbsp royco
- Make ready to taste Salt
Steps to make Wet fry Matumbo:
- Wash matumbo very well. Then put to boil.
- Boil for 1 hour to 90 minutes in a pressure cooker.
- When soft, allow to cool then divide/ cut into small pieces.
- Then put in a sufuria then add in oil and cook until a bit brown
- Cut the onions and add in the cooking matumbo.
- Cook until lightly brown. Then add in tomatoes and cook until the tomatoes get mashed
- Then stir well. Add in royco powder and salt. Stir well.
- Add water in 1 tbsp of water if it sticks in the surface
- Then serve.
So that’s going to wrap this up for this distinctive dish wet fry matumbo recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
