Black Beans and Rice
Black Beans and Rice

Hello, I’m Clara. Today, we’re going to prepare black beans and rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Black Beans and Rice Recipe

Black Beans and Rice is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Black Beans and Rice is something which I’ve loved my whole life.

To be with this particular recipe, we have to prepare a few components. You can have black beans and rice using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Beans and Rice:

  1. Get 1 pound dried black beans, soaked in water overnight, drain
  2. Make ready 2 cups brown rice
  3. Make ready 31/2 cups water plus salt to taste to cook rice
  4. Make ready 1 large onion, chopped well
  5. Prepare 4 cloves garlic, rough chop
  6. Take 2 tablespoons olive oil
  7. Take 1 teaspoon chile powder; mild, medium or hot, to your taste
  8. Take 1/2 teaspoon ground cumin
  9. Get 2 tablespoons dried oregano
  10. Take salt and pepper
  11. Prepare 3/4 cup chopped tomatos
  12. Take Optional ×* Serve with fresh chopped cilantro

Instructions to make Black Beans and Rice:

  1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl.
  2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes.
  3. Serve on top of hot cooked rice.

So that is going to wrap it up for this exceptional dish black beans and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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