Hello, I’m Kate. Today, I’m gonna show you how to make shepard’s pie 🥧 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s pie 🥧 Recipe
Shepard’s pie 🥧 is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Shepard’s pie 🥧 is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook shepard’s pie 🥧 using 30 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shepard’s pie 🥧:
- Take Filling:
- Make ready 1 lb ground beef or venison
- Get 1 yellow onion diced
- Get 1 cup carrots diced
- Make ready 3 stalks celery diced
- Take 1 cup portobello mushrooms diced
- Get 1 can golden sweet corn
- Take 1 tablespoon butter
- Get 2 tablespoons flour or 1 tablespoon corn starch
- Make ready 1/2 teaspoon salt and pepper
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon onion powder
- Get 1 sazon packet (not a necessity but I use it in everything)
- Make ready 2 cups beef broth
- Make ready 1 beef bouillon cube
- Prepare 4 tablespoons worstichire sauce
- Make ready 1 cup 100% grape juice (NOT CONCENTRATE)
- Get 1 small can tomato paste
- Prepare 2 stalks green onion diced
- Make ready For the topping:
- Prepare 10 medium sized potatoes
- Take 1/2 cup heavy cream
- Make ready 1/2 cup sour cream
- Prepare 1/4 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 1/4 teaspoon paprika
- Get 1/4 teaspoon onion powder
- Prepare 4 oz softened cream cheese
- Get 1 cup shredded cheddar jack cheese
- Get 3-4 green onions diced
Steps to make Shepard’s pie 🥧:
- Take the diced onion, celery, carrots and mushrooms and place in a skillet on medium heat with butter and sauté until semi soft. About 5 minutes. Add in the ground beef or venison and cook until done.
- Mix in flour and cook one minute. Stir in everything else on the list for filling and bring to a boil.
- Reduce heat to simmer cover and cook 30 minutes.
- Mash the potatoes and stir in all the other ingredients for the potatoes.
- In a kettle wash and dice potatoes and cook until fork tender. And drain all water. Allow to dry 3-5 minutes.
- Heat oven to 375 and pour filling in a lightly greased baking dish. Top with potatoes and cheese. Bake 20-30 minutes until potatoes are golden brown on the edges and bubbly. You can pop it under the broiler for 3-4 minutes to make the cheese and potatoes extra toasty then top with green onion!
So that’s going to wrap it up with this distinctive dish shepard’s pie 🥧 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
