Hi, I am Laura. Today, I will show you a way to make spicy butternut soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spicy butternut soup Recipe
Spicy butternut soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Spicy butternut soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy butternut soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy butternut soup:
- Take 1.5 kg butternut chopped into small chunks
- Prepare 2 leeks washed and roughly chopped
- Prepare 1 large onion
- Make ready 4 cloves garlic roughly chopped
- Make ready 1.5 litres water to cover contents in pot
- Take 500 ml chicken stock
- Get 1 pinch salt and a little extra reserved for croutons
- Prepare 1 pinch cracked black pepper plus a little extra for topping of soup
- Get 1/2 teaspoon chilli flakes
- Get 1 slice stale bread
- Prepare 1 teaspoon olive oil and extra to drizzle over soup
- Make ready 1 dollop of cream(optional)
Instructions to make Spicy butternut soup:
- On a medium heat, sauté the onion and leek and then garlic in Extra VirOlive Oil. When the onion is translucent, add the pumpkin and leave to caramelize for 5-10 minutes.
- Add vegetable/chicken stock and water. Allow to simmer on a medium to low heat for 25-30 minutes or until the pumpkin has a really soft consistency.
- If you own a stick blender, blend to a smooth consistency or if you’re like me, you like your soup chunky, serve with crisp croutons
- To make the croutons, take a slice of stale bread and chop roughly, spread on a baking tray, drizzle with olive oil and season with salt and pepper. Toast in the oven for 10 minutes. Serve whilst warm and crisp, top the soup with your croutons, an extra drizzle of olive oil and a a dollop of cream if you like.
So that is going to wrap this up for this special dish spicy butternut soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
