Hi, I am Kate. Today, I’m gonna show you how to make matumbo wet fried recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo wet fried Recipe
Matumbo wet fried is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Matumbo wet fried is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook matumbo wet fried using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo wet fried:
- Make ready 1/2 kg fresh matumbo
- Take 2 sizable onions
- Take 2 round onions
- Take 1 royco cube
- Take 1 pinch salt
- Make ready Cooking oil
Instructions to make Matumbo wet fried:
- Wash the fresh matumbo in clean water
- Cover with a tight lead to boil with the steam
- In a sufuria add 500 ml of water and boil
- When the water is about to dry up add a mixture of spices(onions, tomatoes, Dania).
- Stir to obtain a perfect mixture
- Add royco and a pinch of salt.
- Add a little water, boil as you stir to obtain a wet stew
- You can serve it plain or in a mixture of vegetables taken with ugali
So that is going to wrap it up with this special dish matumbo wet fried recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
