Hi, I’m Clara. Today, I’m gonna show you how to prepare eggplant rings+potato rings recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Eggplant rings+potato rings Recipe
Eggplant rings+potato rings is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Eggplant rings+potato rings is something which I’ve loved my whole life.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook eggplant rings+potato rings using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant rings+potato rings:
- Prepare 1 round potato sliced and soak in water
- Prepare Small tiny eggplants sliced round
- Make ready 2 cup gramflour
- Get 1 cup water to make thick mixture
- Prepare 1 tablespoon salt
- Prepare 1 teaspoon black pepper
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon red chilli powder
- Take 1 teaspoon chaat masala
- Prepare 1 teaspoon coriander powder
- Prepare 1 teaspoon kasoori methi
- Take 1 teaspoon curry leaves
- Get Oil to fry
- Prepare 1 tablespoon ger paste
- Prepare 1 tablespoon garlic paste
Instructions to make Eggplant rings+potato rings:
- Mix all the ingredients in gramflour and make thick paste
- Now marinate the slices of eggplant for few minutes then at medium flame deep fry them by turning sides
- Same as marinate potato slices for few minutes and deep fry them
- It is too yummy to eat.stay safe stay healthy and enjoy with me yumm yumm recipes
So that’s going to wrap it up for this special dish eggplant rings+potato rings recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!


