Hi, I’m Kate. Today, I’m gonna show you how to make warming butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Warming Butternut Squash Soup Recipe
Warming Butternut Squash Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Warming Butternut Squash Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook warming butternut squash soup using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Warming Butternut Squash Soup:
- Take Ingredients (makes 3 portions)
- Get ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Prepare ▪️2 cups leek, diced
- Get ▪️2 cloves garlic, minced
- Make ready ▪️1 @knorruk stock cube to make 4 cups stock
- Get ▪️1 teaspoon coconut oil
- Make ready ▪️1/2 teaspoon tumeric
- Prepare ▪️ Salt
- Take ▪️Black pepper
- Make ready ▪️Couple of tablespoons of whipped @fage_uk
- Prepare ▪️ Chill oil/pickle oil
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
So that is going to wrap this up with this exceptional dish warming butternut squash soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
