Hi, I am Marie. Today, we’re going to prepare fried matumbo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Matumbo Recipe
Fried Matumbo is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fried Matumbo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried matumbo using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried Matumbo:
- Get 1/2 Matumbo
- Make ready Soy sauce dark superior
- Prepare Tomatoes
- Prepare Cucumber
- Make ready Onions
- Get Mixed spices
- Get 1 pinch salt
- Get 250 g cooking oil
Steps to make Fried Matumbo:
- Cut matumbo into cubes
- Boil for 40 minutes in a cooking pot
- Cut onions, tomatoes and cucumber into sizeable pieces
- Fry the onions, cucumber and tomatoes in the cooking pot
- Add teaspoonful of soy sauce
- Add the mixed spices and stir
- Add salt to taste
- Pour the boiled matumbo into the cooking pot and stir
- Let it cook for 20 minutes
- Best served with ugali
So that’s going to wrap this up with this special dish fried matumbo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
