Hello, I am Marie. Today, we’re going to make fried matumbo, kachumbari, boiled dodo and ugali recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried Matumbo, Kachumbari, boiled dodo and Ugali Recipe
Fried Matumbo, Kachumbari, boiled dodo and Ugali is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Fried Matumbo, Kachumbari, boiled dodo and Ugali is something that I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have fried matumbo, kachumbari, boiled dodo and ugali using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Make ready 400 g matumbo
- Prepare 2 bunches dodo
- Prepare 3 tomatoes
- Get 1 onion
- Take 1 hoho
- Make ready Grated 1 carrot
- Take 1 red pepper
Instructions to make Fried Matumbo, Kachumbari, boiled dodo and Ugali:
- Chop the matumbo and boil in a pressure cooker for 15 mins. Deep fry the matumbo after already soft.
- Boil the dodo without cutting coz its nice that way.
- Chop spices for Kachumbari. Chop the tomatoes, onions, hoho. Mix them together and add the grated carrot.
- Cook ugali and serve the food, eat with red pepper.
So that’s going to wrap it up with this special dish fried matumbo, kachumbari, boiled dodo and ugali recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
