Hi, I am Clara. Today, we’re going to prepare shepard’s pie recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shepard’s Pie Recipe
Shepard’s Pie is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Shepard’s Pie is something which I’ve loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can have shepard’s pie using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shepard’s Pie:
- Take 1 1/4 kilos lean ground beef
- Prepare 8 medium yellow potatoes
- Make ready 1 medium onion chopped
- Get 125 grams frozen corn
- Prepare 125 grams frozen green beans
- Take 125 grams frozen carrots
- Take 2 tbsp salt, pepper, garlic powder, dry mustard
- Make ready 2 cup graded cheese
- Take 1/2 cup unsalted butter
- Take 1 cup milk
- Make ready 1 oz vegetable oil
Instructions to make Shepard’s Pie:
- Combine the onion, ground beef, veg oil and the dry ingredients into a pan on medium heat.
- Chop and boil the potatoes until fork tender and drain the water.
- Once the beef mixture has browned, add in the frozen veg and half the butter. Once the mixture has thickened, turn off the heat and cover.
- Add the milk and remaining butter to the potatoes and mash.(season to taste)
- Layer the beef mixture into an oven safe dish, with the potatoes on top. Evenly sprinkle the cheese atop the potatoes. Bake in the oven at 350 until golden brown and serve.
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