Hi, I’m Marie. Today, I will show you a way to prepare ugali served with matumbo and kales recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ugali served with matumbo and kales Recipe
Ugali served with matumbo and kales is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Ugali served with matumbo and kales is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ugali served with matumbo and kales using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ugali served with matumbo and kales:
- Prepare 500 grms maize flour
- Prepare 2 bunches kales
- Take 500 grms matumbo
- Prepare 2 ripe tomatoes
- Get 1 large onion
Instructions to make Ugali served with matumbo and kales:
- Cut the onion into pieces
- Add cooking fat and place on fire
- Wait for 5 mins then add sliced tomatoes
- Add boiled matumbo and cook for 30 mins
- Steam the kales and serve while warm
So that is going to wrap this up with this distinctive dish ugali served with matumbo and kales recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
