Hi, I am Kate. Today, I will show you a way to prepare creamy butternut and sweet potato soup in crockpot recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Butternut And Sweet Potato Soup In Crockpot Recipe
Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can cook creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Take 2 medium Butternut squash
- Prepare 3 medium Sweet potato
- Take 1 large Onion
- Take 1 large Potato
- Make ready 1 stock Chicken stock or 2 tablespoons of stock powder
- Take 1 1/2 tsp Cinnamon
- Make ready Salt and pepper to taste
- Get Enough water to cover the ingredients fully
- Prepare 250 ml Fresh cream
Steps to make Creamy Butternut And Sweet Potato Soup In Crockpot:
- Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender,chopthe soup until it’s smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread
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