MOMS POOR MANS SHEPARD PIE
MOMS POOR MANS SHEPARD PIE

Hello, I’m Jane. Today, we’re going to make moms poor mans shepard pie recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

MOMS POOR MANS SHEPARD PIE Recipe

MOMS POOR MANS SHEPARD PIE is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. MOMS POOR MANS SHEPARD PIE is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook moms poor mans shepard pie using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make MOMS POOR MANS SHEPARD PIE:

  1. Make ready 6 each LARGE RED POTATOES OR 10 EA SMALL RED POTATOES
  2. Make ready 1 lb HAMBURGER
  3. Take 1 tbsp garlic
  4. Take 1 tbsp Oregano
  5. Make ready 1 tbsp BASIL
  6. Make ready 1 can WHOLE KERNAL CORN
  7. Get 1 tbsp SALT
  8. Make ready 1 tbsp black pepper
  9. Make ready 1 1/2 cup CHEDDAR CHEESE

Instructions to make MOMS POOR MANS SHEPARD PIE:

  1. CUT POTATOES INTO 4’S-BOIL FOR ABOUT 10 MINS UNTIL TENDER
  2. BROWN GROUND BEEF W/GARLIC-BASIL OREGANO
  3. DRAIN POTATOES - DRAIN 1/2 GROUND BEEF FAT (POTATOES WILL SOAK UP REMAINING)
  4. MIX POTATOES AND BEEF-ADD CORN-SIMMER FOR 10 MINS-ADD SALT PEPPER
  5. ADD CHEDDAR CHEESE - ENJOY

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