Hello, I’m Elise. Today, we’re going to prepare chicken and sweetcorn in noodle soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken and Sweetcorn In Noodle Soup Recipe
Chicken and Sweetcorn In Noodle Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Sweetcorn In Noodle Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have chicken and sweetcorn in noodle soup using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Sweetcorn In Noodle Soup:
- Prepare 2 cup ramen
- Make ready PEPPER CHICKEN BROTH
- Take 2 tbsp white pepper corn
- Get 500 grams chicken in chunk
- Prepare 1 tsp salt
- Get garnish
- Get 1 tbsp crush peanut
- Take 1 tbsp corn kennel
- Prepare 1 tsp spring onions
- Get 1 tbsp shreded chicken
- Make ready 1 tsp shreded carrot
Instructions to make Chicken and Sweetcorn In Noodle Soup:
- bring water to a boil blanch chicken first then drain
- in pot put water and chicken with pepper corn and let it simmer 30 minute
- add salt to soup simmmer for another 1 minute and turn off heat
- remove chicken then shreded chicken and set aside
- In pan put 3 cups chicken soup then add ramen and simmer for 5 minute add then plate up
- top garnish
So that is going to wrap it up for this special dish chicken and sweetcorn in noodle soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
