Hi, I’m Kate. Today, I’m gonna show you how to prepare steamed white pomfret in superior soy sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed White Pomfret in Superior Soy Sauce Recipe
Steamed White Pomfret in Superior Soy Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Steamed White Pomfret in Superior Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook steamed white pomfret in superior soy sauce using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed White Pomfret in Superior Soy Sauce:
- Prepare 1 White Pomfret Fish
- Make ready 150 ml water / stock
- Take Aromatics
- Get Spring Onions
- Get Sliced ger
- Make ready Garlic cloves
- Take Superior Soy Sauce
- Prepare 2 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp black vinegar
- Prepare 1 tbsp Shaoxing
- Make ready 3 tsp brown sugar
- Prepare 1 dash white pepper
Instructions to make Steamed White Pomfret in Superior Soy Sauce:
- Rub some salt on the fish to marinate for 1 hour. Prepare steaming plate with some spring onions and ger slices.
- Steam the fish in medium heat for 12 minutes. Transfer the cooked fish to a serving plate.
- Fry some ger slices, garlic and spring onions till aromatic. Pour in the sauce mixture and let it boil. Pour the sauce onto the fish.
- Place some thin sliced spring onions on top of fish. Pour some hot cooking oil on it. There will be some sizzling sound.
- Fish is ready and serve hot.
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