Hello, I am Marie. Today, we’re going to prepare crockpot lemon basil chicken recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Crockpot lemon basil chicken Recipe
Crockpot lemon basil chicken is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Crockpot lemon basil chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can have crockpot lemon basil chicken using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot lemon basil chicken:
- Make ready Chicken breast boneless skinless
- Get 1 carton vegetable broth
- Make ready 1 bag baby carrots
- Prepare Potatoes I used about 5 red skin more or less up to u
- Make ready to taste Basil
- Get to taste Salt pepper
- Get 1/2-3/4 thinly sliced lemon
- Take 1/2 cup butter
Instructions to make Crockpot lemon basil chicken:
- Yup started frozen no time for tht prep stuff today added butter salt pepper
- About a hr later flip add basil and half the lemons u plan on using on top of chicken. Add about 1/2 cup of broth here or just enough to cover bottom of pot
- About 2 hrs later flip add more broth add carrots to top cover again let cook for another 1hr before adding potatoes top w a few more lemons before closing. When u add potatoes add the rest of the broth. All to fully cook the rest of way. Add the remaining lemons here stir n close till done
So that’s going to wrap it up for this exceptional dish crockpot lemon basil chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
