Picadillo - Ground beef
Picadillo - Ground beef

Hello, I am Joana. Today, I’m gonna show you how to make picadillo - ground beef recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Picadillo - Ground beef Recipe

Picadillo - Ground beef is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Picadillo - Ground beef is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have picadillo - ground beef using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Picadillo - Ground beef:

  1. Make ready 1 1/2 lbs ground beef
  2. Make ready 1 medium yellow onion, minced
  3. Make ready 4 gloves garlic, minced
  4. Get 3-4 tablespoons olive oil
  5. Get 1 (14.5 oz.) Can diced tomato
  6. Prepare 1/2 cup raisins
  7. Take 1 cup beef broth
  8. Get 3/4 cup Manzanillo olives
  9. Make ready 1 medium baking potato, cubed
  10. Take 2 medium carrots
  11. Get 3/4 cup frozen green peas
  12. Take to taste Salt and pepper

Steps to make Picadillo - Ground beef:

  1. Olive oil
  2. Sautee onion, then garlic
  3. Add ground beef and wait till cooked
  4. Diced can tomato
  5. Add beef broth. If no beef broth use water then add beef cube
  6. Add raisins
  7. Cover the pot for 5m
  8. Add olives, potatoes, green peas (or canned green peas)
  9. Cover pot for 10m to cook
  10. Add salt and crushed black pepper to taste. Optional: add fish sauce
  11. Cook for a few more minutes

So that’s going to wrap it up for this distinctive dish picadillo - ground beef recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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