Hi, I am Joana. Today, I’m gonna show you how to make hoisin duck donburi recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hoisin duck donburi Recipe
Hoisin duck donburi is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hoisin duck donburi is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we must first prepare a few components. You can have hoisin duck donburi using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hoisin duck donburi:
- Take 2 duck breasts
- Prepare 1.5 cups Jasmin rice
- Prepare 2 carrots grated
- Prepare 6 radish sliced thin
- Prepare Half a bag of pea shoots
- Prepare 3 spring onions
- Get Soy sauce
- Prepare Hoisin sauce
Instructions to make Hoisin duck donburi:
- Start by scoring the duck fat and cook skin side down till crispy. Then turn over and drizzle generously in hoisin sauce and oven bake at 180 for 13/16 mins or until pink. Leave to rest.
- While the duck is cooking in the oven boil your rice. Once cooked, drain and serve in a bowl. Slice the duck breast and lay on top. Then surround it with the crunchy veg and drizzle in hoisin and soy sauce. Enjoy !
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