Hello, I am Elise. Today, I’m gonna show you how to prepare chow mein recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chow mein Recipe
Chow mein is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chow mein is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have chow mein using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chow mein:
- Get 2 tablespoons canola oil
- Get 1/4 head boneless chicken thinly sliced
- Get 1/4 head cabbage thinly sliced
- Take 1/4 head carrot thinly sliced
- Get 1/4 head capsicum thinly sliced
- Make ready 2 cloves garlic, crushed and minced
- Get 2 tablespoons sweet soy sauce
- Take 2 tablespoons soya sauce
- Prepare 4 tablespoons oyster sauce
- Get 12 ounces chow mein noodles
- Take 1 cup water
- Make ready sesame seeds for garnish (optional)
Instructions to make Chow mein:
- In a large pot of salted boiling water, cook egg noodles until done. Rinse under cold running water. Drain and set aside.
- Heat a large pan or wok on high heat. - - Add two tablespoons of canola oil to the pan and cook the chicken. - - Cook until wilted, add the garlic and cook for an additional 30 seconds. - - Add the cabbage, carrot, capsicum and soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
- Add in the pasta and toss to coat. Sprinkle sesame seeds on top with green onion. - - Serve immediately
So that’s going to wrap it up with this exceptional dish chow mein recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.


