Hello, I am Marie. Today, we’re going to make chicken chow meins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken chow meins Recipe
Chicken chow meins is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken chow meins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken chow meins using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chow meins:
- Make ready 1 pack spaghettis
- Make ready Half kg boiled boneless chicken
- Get 1 shredded carrot
- Get 1 small chopped capsicum
- Take Hand full of spring onions
- Take 1 ts garlic paste
- Make ready 1 ts ger paste
- Make ready 2 ts chilli garlic sauce
- Make ready 1 ts black pepper
- Get 1 ts white pepper
- Make ready to taste Salt
- Take 2 ts oil for frying
- Get Water for boiling
Instructions to make Chicken chow meins:
- Boil spaghettis or thandy pani se drain kar ke side py rakh ly. Sath e boneless chicken ko b boil kar ly achi trah. Boil o jany ke bd thanda kar ke usko shred kar dy
- Ab apni mrzi ki vegetables add kry me ne capsicum, carrot aur spring onions use kye ha.
- Ab pan me oil dal ke vegetables ko crispy fry kar. Sath e sb spices b half half add kary r mix kary. Baqi half spices shredded chicken me add kar ke mix kry
- Ab boiled spaghettis me vegetables mixture add kar ke halky hath se mix kry fir chicken add kar kar ke mix kry. Enjoy
So that is going to wrap it up with this exceptional dish chicken chow meins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
