Hi, I’m Clara. Today, we’re going to prepare beef stir fry recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef stir fry Recipe
Beef stir fry is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beef stir fry is something that I’ve loved my entire life.
To bewith this recipe, we have to prepare a few ingredients. You can cook beef stir fry using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef stir fry:
- Take 1 broccoli crown, cut into bite-sized chunks
- Get 1 large carrot, thinly sliced
- Get 1 large red pepper, thinly sliced
- Make ready 250 g white mushrooms, thinly sliced
- Take 450 g beef flank steak, thinly sliced
- Take 1 onion, thinly sliced
- Make ready 5 cloves garlic, thinly sliced
- Get 1 thumb-sized nub ger, cut into matchsticks
- Get 1 heap tsp cornstsrch
- Take 4 tbsp hoisin sauce
- Prepare 1 tbsp rice vinegar
Instructions to make Beef stir fry:
- Put a large nonstick pan on the highest temp it can take. Add a large splash of veg oil. Once hot, add the broccoli and fry about 2 minutes until it’s softened but still crisp, with some scorched bits. Remove the broccoli to a plate.
- Repeat the above step with the carrot, then red pepper, then mushrooms.
- Add another splash of veg oil to the pan and sear the beef. Once no pink remains, add the onion, garlic, and ger and fry 1 minute. Sprinkle in the cornstarch and give everything a stir.
- Combine the hoisin and rice vinegar, along with several grinds of freshly cracked black pepper. Pour it into the pan. Add 1/2 cup cold water and stir until the sauce thickens. Return all the veg to the pan and toss. Serve with freshly steamed rice.
So that’s going to wrap this up with this special dish beef stir fry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
